Dec 9, 2010

What's for Breakfast?!

continuing in my culinary adventures, I decided to cook a shrimp and veggie fritatta for breakfast. It turned out pretty delicious if I do say so myself. Mmmmmm lip lickin' good in fact.

Egg beaters egg whites
red bell pepper
shrimp (left over from dinner the night before)

Suggested Listening Music:
Anything Jack Johnson

Jack johnson- Flake

mix egg beaters egg whites with a dash of milk
sautee the veggies (cook the red bell pepper and onion first, followed by the shrimp and spinach)
mix eggs and sautee in a bowl
you can either use cupcake liners or cooking spray (I used cooking spray) and spray a large cupcake tin
pour your mix and cook at 425 for 10-15 minutes.
(I know this sounds vague but every oven is different. I just kept checking mine with a fork. Once it wasn't gooey and it started to brown a bit, I took it out)
Let cool a bit, plate it, and add in some toast and a coffee why don't you??!

All the best in your own culinary adventures!


  1. this looks/sounds delicious and i am totally going to make it! glad to have you back in the cyber world... ;)

  2. wow that really does sound good! i'm eating some dunkin donuts at the moment but i would trade this for that : )

  3. @ Stephanie-thank ya! I actually did this post this morning while I shou;d be studying for bio. haha. but I needed a bit of a break.
    @Jen- it was soooo good! Mmmm I love Dunkin Doughnuts coffee! :)

  4. I love how carefully you choose your mugs to go with your breakfast :p this one matches the colors in the fritatta perfectly!